Types of olive oil
Olive Oil Freeder
olive oil is considered to be the healthiest and purest type of olive oil. This type of olive oil is the best type of olive oil for human consumption and has all the benefits and properties of this product. Olive olive oil is taken directly from olives and no additional manipulation is done.
Mechanical tools are used to produce this oil. In addition, no other flavors or additives are added and the fragrance of this olive oil model is completely natural and pure.
is not used to prepare this type of olive oil from chemical processes or heat; For this reason, polyphenolic compounds such as Uluropines, Ulocantal and Hydroxy Thirosol are not eliminated and its properties are maintained. This type of olive oil has less oleic acid than other olive oil, which is approximately 0.5 by 2 g.
The taste of this type of olive oil is somewhat bitter and close to the actual olive taste. This bitter taste reflects the existence of olyropin in the product, and its sharpness signifies the presence of oleancantal in the oil. The final color of this oil is also golden. While edible olive oil can be used for cooking, it is recommended that olive oil be used more for cold foods such as salads and pasta; Also, Farabek olive oil is less likely to oxidize due to its unsaturated fats and antioxidants and can be a good option for cooking with gentle heat.
virgin olive oil
virgin olive oil is one of the best types of olive oil that is largely preserved in its properties and nutrients. This oil is not purified like olive oil and is obtained only by pressing the olives by mechanical presses. Also, no chemicals are used in the preparation of this oil and the oil is prevented. According to the antioxidant properties, this oil is not much different from the oil and the difference between these oils in their acidity level; The amount of oleic acid available is more pristine olive oil and reaches 2 by 2 grams. The pristine olive oil has a gentle taste than the overter oil.
odorless olive oil
Refined oils have been partially lost their antioxidant properties due to the processes on it and do not have the unique flavor of other olive oils. This type of olive oil has more oleic acid than other oils, which is approximately 2 per gram and is less expensive.
olive oil lamps
Not all types of edible olive oil. Lampante oil or oil olive oil is suitable for industrial use only. This type of oil is derived from rotten, unhealthy or creamy fruits and is not suitable for oral consumption. Also, this type of olive oil has higher oleic acid than other olive oil (approximately 2.5 per grams).
olive pulp oil
Olive Oil Oil, or olive pulp, is one of the most inferior types of olive oil. After separating all the oil and water inside the olive seeds, from the residual pulp, the pumice oil is extracted, which is submitted to the market after refining and sometimes by combining some of the more quality olive oil.